Blackwood’s

I’m a sucker for traditionalism. Whether its cocktails, spirits, bars or restaurants, I just love delving back into how things were originally created, or indeed how they should be created. Take Blackwood’s gin for example, created using hand-harvested Shetland botanicals. A time-honoured tradition that just makes this brand, to me, stand out that little bitContinue reading “Blackwood’s”

Rebellion Tasting Notes

There’s many a spiced rum out in the world, but one of the newer brands that is getting a bit of publicity and bartenders talking, is Rebellion Spiced. But why is this? Well after a bit of digging, here’s what i found – Rebellion Spiced is a blend of Caribbean rums (i’ve been reliably informedContinue reading “Rebellion Tasting Notes”

Koko Kanu

  Koko Kanu offers something a little different, especially to what you expect it to be. From Jamaica, white rum is blended with natural coconut to create the only full strength coconut flavoured rum in the UK. Named in honour of Jamaica’s original inhabitants, the Arawak Indians, and a label that shows the Jamaican national birdContinue reading “Koko Kanu”

Canadian Club Tasting Notes

I’m guilty. I forget that Canada is also a whisky producing country. I have no explanation for it, it’s just one that i only seem to remember when i come across a brand hailing from the country. To be fair, there are not many brands that can say they hail from Canada, Crown Royal theContinue reading “Canadian Club Tasting Notes”

Chairman’s Reserve Tasting Notes

Everyone loves something that’s award-winning, and there are many out there that can call themselves that. But to win at three of the major award ceremonies in the world, ‘Best in Class’ in the 2008 IWSC awards, Gold in the 2007 Drinks International Rum Challenge and Double Gold at the 2008 San Francisco Worlds Spirits Competition,Continue reading “Chairman’s Reserve Tasting Notes”

Olmeca Tasting Notes

After showcasing tequila recently, I’ve been waiting to try out one that has caught my eye in more the bottle than anything. Once you realise the brand, and the logo, you can understand the link – its name? Olmeca. Olmeca is produced at Destileria Colonial de Jalisco in the town of Arandas, Jalisco in WesternContinue reading “Olmeca Tasting Notes”

Manchester Whisky Club Review – March

March is nearly at an end, and last night we could say the same for the third instalment of Manchester Whisky Club. Catering for those who want to meet up regularly for a chat with like-minded whisky fans, and a couple of drams to of course chat over. Held at the Lass O’Gowrie, the third meeting had aContinue reading “Manchester Whisky Club Review – March”

Chivas Regal

It’s about time I showcased a brand that has been a part of the culture for over 200 years, Chivas Regal. With brands like Monkey Shoulder paving the way for the introductory whisky, there are still some of the faithful who are after the more established brands like Chivas Regal or Johnnie Walker, and they haveContinue reading “Chivas Regal”

Worship Street Whistling Shop Cream Gin Tasting Notes

The Victorian era heralded many a trend in the world of gin. Old Tom springs to mind these days as part of a resurgence in all things classic, but the team behind top bars such as The Worship Street Whistling Shop have launched a gin that is inspired by the cream gins of the Victorian gin palaces.Continue reading “Worship Street Whistling Shop Cream Gin Tasting Notes”

Don Julio Tasting Notes

Tequila is another one of those brands that can split opinion right down the middle. As explained when i touched on blended whisky, stigma seems to carry most onto the trend that tequila is there to be slammed down with some salt, lemon and lime. Well i couldn’t agree more. It’s traditional to mask theContinue reading “Don Julio Tasting Notes”